Pork and Cabbage with Miso Sauce (New TwiceCooked Pork) Thinly sliced pork belly • of a small one Cabbage • for prep, (as needed) Katakuriko • for prep, (as needed) Sake • Oil • Garlic • ( A ) Water • ( A ) Miso cookpadjapan Ingredients 1 pound of c, with skin and fat attached 2 stalks celery, thin sliced 1 red bell pepper, cut into bite size 1 green bell pepper, cut into bite size 2 stalks spring green onion (sliced) 1 tablespoon garlic, chopped 2 teaspoon fresh ginger, chopped 1½ tablespoon chili bean Malou Carroll Food The "twicecooked" part refers to the pork belly first being simmered in salted water for an hour until fully cooked, sliced, then stirfried in its own juices A homestyle dish at heart, the pork is then coated with a hearty sauce of fermented black bean, chili bean sauce and yellow rice wine, and mixed with vegetables like cabbage and bell
Twice Cooked Pork Chinese Spicy Pork Stir Fry Went Here 8 This
